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Wednesday, 14 September 2016

AIMA Assignments: contact us for answers at assignmentssolution@gmail.com

                                                                        ITM342

                                        IT Applications for Facility Planning


(For CNM Cases)
                                                                   Assignment - I
  Assignment Code: 2016ITM342A1                           Last Date of Submission: 30th April 2016
                                                                                       Maximum Marks: 100
Attempt all the questions. All the questions are compulsory and carry equal marks.
                                                                         Section-A
1          What are the differences between strategic planning and contingency planning? How does the     issue of time impact the process of Facilities Planning?
2          How do you propose to use multimedia presentations to sell a facilities plan?
3          Describe the procedure you would follow to determine the facilities plan for a new library on your             study Centre.
4          What criterion should be utilized to determine the optimal facilities Plan?
Section-B
Case Study
A large five star hotel chain operating in the several parts of the country has in each of its location different number of rooms according to the demand in each of these locations. On an average at each of its location it would have about 40% standard rooms 25% deluxe rooms and  20% high end rooms and the balances suites. Besides the hotel also provides conference rooms, and other facility which an average business man would need for his stay. In addition there are also holiday planners. In order to maintain the hotel in a proper condition, they have to maintain nearly 500 different items of spare parts which are required for their air-conditioning units, 200 different items of plumbing and electrical fittings. Besides each room requires linen and towels as well as providing soaps, shampoos, etc in the toilets of each room. The company decided to bar code each of the items that they procure as spare parts to make sure that only the items that have been procured first are also consumed first. Similarly the linen needed to be rotated properly so that the fresh ones which are procured are utilized only when the older ones are considered as poor quality and are then auctioned to ordinary customers. The hotel also implemented ISO 9001 standards and hence each of the spare parts items were tagged, their condition checked at regular intervals to indicate whether there is any need to refurbish them, pack them up in plastic covers or protective covers and also labeled along with the date of receipt of the items. Part numbers were also mentioned so that it could be retrieved easily. The store keeper also maintained in his computer system besides the information of date of procurement, the shelf where such material is located. The maintenance person making the requisition for an items had to indicate the part number that is required. The store keeper would then log this requirement from the concerned department and the computer would indicate the shelf from which the said part should be taken with the challan number from which the part was received by the store. This ensured that the materials were consumed on a first in first out basis. 

With time, the bathroom fittings became more modern and being a star hotel had to be up to date with its amenities being provided in each room. Hence almost after every two years new type of fittings were changed by rotation in the rooms ( wing wise ) and now these also had to be stored for replacement. Slowly it was found that a large number of old fittings had gathered in the store and were not being used and also occupying more space. As a result there was less space for the new fittings to be kept properly and over a period of time the store keeper could not help but raise his voice to the management to provide him with more space.  The management could also not accede to his request as the facility in the hotel was limited and there no space to be allotted to the store keeper and he was being constantly asked to find innovative ways of storing such new items. The store keeper was in a fix what to do?

Case Questions:

1.    Discuss the type of storing materials practice that was being followed in the hotel.

2.    Discuss the type of problems that were being faced by the store keeper.

3.    What solution would you advise the management to the problems being faced by the storekeeper?



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