Spring 2012
Master of Business Administration - MBA Semester 3 SC0001 - Supply Chain Management (4 credits) (Book ID: B1542) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. What is Supply Chain Management? Explain SCM process. 2. What are the various factors affecting the transportation decisions in Supply chain? 3. Describe the factors influencing network design decision. 4. Explain the importance of inventory management in Supply chain. 5. Describe the steps involved in the purchasing process. 6. Discuss the steps involved in the measurement of supplier performance.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0001 - Supply Chain Management (4 credits) (Book ID: B1542) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. What is bullwhip effect? What are the reasons for bullwhip effect? 2. Discuss the impact of internet on supply chain strategies. 3. What is distribution strategy? Describe the different distribution strategies. 4. Define ‘e-procurement’? Explain the different types of e-procurement. 5. Discuss the issues in global supply chain management. 6. What is Decision Support System? What are the components of Decision Support Systems?
Spring 2012
Master of Business Administration - MBA Semester 3 SC0002 - Outsourcing (4 credits) (Book ID: B1543) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. Define the term ‘outsourcing’. What are the benefits of outsourcing? 2. Define ‘Business Process Outsourcing’ (BPO). Discuss the benefits of BPO. 3. Briefly explain the concept of offshoring. 4. Discuss the seven steps in developing a global outsourcing strategy. 5. Write a brief note on outsourcing decision matrix. 6. Describe the different phases of an outsourcing process.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0002 - Outsourcing (4 credits) (Book ID: B1543) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. How do organisations evaluate an outsourcing opportunity? 2. Explain the following: (i) RFI and (ii) RFP. 3. Describe the following ‘ongoing management costs’: (i) planning costs and (ii) transition costs. 4. How does the organisation manage the transition during outsourcing? 5. Discuss in detail the pricing section of the outsourcing contract. 6. “Outsourcing is all about specialisation”. Comment.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0003 - Food Supply Chain Management (4 credits) (Book ID: B1544) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. What is food supply chain? Explain the levels of food supply chain. 2. Write brief note on food consumption. 3. Briefly explain the consumer’s perception in food safety. 4. Define the term ‘procurement’. Discuss the food procurement policy in India 5. What is ‘livestock’? Describe the characteristics of livestock supply chains 6. Explain the sugar supply chain.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0003 - Food Supply Chain Management (4 credits) (Book ID: B1544) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. Explain the importance of food and nutritional security. 2. Describe the role and importance of food manufacturing. 3. Explain the structure and composition of food manufacturing industry. 4. Briefly explain the food retailing and food wholesaling. 5. Describe the structure of supermarket supply chains. 6. Explain the role of third party logistics service providers in food supply chain.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0004 - Inventory Management (4 credits) (Book ID: B1545) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. What is meant by inventory management? What are the objectives of inventory management? 2. Explain the need for inventory in an organisation. 3. What is economic order quantity (EOQ) model? What are the assumptions of EOQ model? 4. What is meant by safety stock? Explain. 5. What is obsolete stock? Discuss the various methods of disposing the obsolete stock. 6. What are the approaches to allocate factory overheads?
Spring 2012
Master of Business Administration - MBA Semester 3 SC0004 - Inventory Management (4 credits) (Book ID: B1545) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. What is meant by ordering cost and holding cost? 2. What is ABC analysis? Describe in detail. 3. Describe the following: (a) Profitability ratio and (b) liquidity ratio. 4. Mention the steps for binding the SKU and location addresses. 5. Explain the categories of warehouse costs. 6. Describe the types of distribution systems.
CONTACT US FOR SOLUTION at assignmentssolution@gmail.com
Master of Business Administration - MBA Semester 3 SC0001 - Supply Chain Management (4 credits) (Book ID: B1542) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. What is Supply Chain Management? Explain SCM process. 2. What are the various factors affecting the transportation decisions in Supply chain? 3. Describe the factors influencing network design decision. 4. Explain the importance of inventory management in Supply chain. 5. Describe the steps involved in the purchasing process. 6. Discuss the steps involved in the measurement of supplier performance.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0001 - Supply Chain Management (4 credits) (Book ID: B1542) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. What is bullwhip effect? What are the reasons for bullwhip effect? 2. Discuss the impact of internet on supply chain strategies. 3. What is distribution strategy? Describe the different distribution strategies. 4. Define ‘e-procurement’? Explain the different types of e-procurement. 5. Discuss the issues in global supply chain management. 6. What is Decision Support System? What are the components of Decision Support Systems?
Spring 2012
Master of Business Administration - MBA Semester 3 SC0002 - Outsourcing (4 credits) (Book ID: B1543) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. Define the term ‘outsourcing’. What are the benefits of outsourcing? 2. Define ‘Business Process Outsourcing’ (BPO). Discuss the benefits of BPO. 3. Briefly explain the concept of offshoring. 4. Discuss the seven steps in developing a global outsourcing strategy. 5. Write a brief note on outsourcing decision matrix. 6. Describe the different phases of an outsourcing process.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0002 - Outsourcing (4 credits) (Book ID: B1543) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. How do organisations evaluate an outsourcing opportunity? 2. Explain the following: (i) RFI and (ii) RFP. 3. Describe the following ‘ongoing management costs’: (i) planning costs and (ii) transition costs. 4. How does the organisation manage the transition during outsourcing? 5. Discuss in detail the pricing section of the outsourcing contract. 6. “Outsourcing is all about specialisation”. Comment.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0003 - Food Supply Chain Management (4 credits) (Book ID: B1544) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. What is food supply chain? Explain the levels of food supply chain. 2. Write brief note on food consumption. 3. Briefly explain the consumer’s perception in food safety. 4. Define the term ‘procurement’. Discuss the food procurement policy in India 5. What is ‘livestock’? Describe the characteristics of livestock supply chains 6. Explain the sugar supply chain.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0003 - Food Supply Chain Management (4 credits) (Book ID: B1544) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. Explain the importance of food and nutritional security. 2. Describe the role and importance of food manufacturing. 3. Explain the structure and composition of food manufacturing industry. 4. Briefly explain the food retailing and food wholesaling. 5. Describe the structure of supermarket supply chains. 6. Explain the role of third party logistics service providers in food supply chain.
Spring 2012
Master of Business Administration - MBA Semester 3 SC0004 - Inventory Management (4 credits) (Book ID: B1545) ASSIGNMENT- Set 1 Marks 60 Note: Each Question carries 10 marks. Answer all the questions. 1. What is meant by inventory management? What are the objectives of inventory management? 2. Explain the need for inventory in an organisation. 3. What is economic order quantity (EOQ) model? What are the assumptions of EOQ model? 4. What is meant by safety stock? Explain. 5. What is obsolete stock? Discuss the various methods of disposing the obsolete stock. 6. What are the approaches to allocate factory overheads?
Spring 2012
Master of Business Administration - MBA Semester 3 SC0004 - Inventory Management (4 credits) (Book ID: B1545) ASSIGNMENT- Set 2 Marks 60 Note: Each Question carries 10 marks 1. What is meant by ordering cost and holding cost? 2. What is ABC analysis? Describe in detail. 3. Describe the following: (a) Profitability ratio and (b) liquidity ratio. 4. Mention the steps for binding the SKU and location addresses. 5. Explain the categories of warehouse costs. 6. Describe the types of distribution systems.
CONTACT US FOR SOLUTION at assignmentssolution@gmail.com
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