NMIMS Global Access
School for Continuing Education (NGA-SCE)
Course: Business: Ethics, Governance & Risk
Internal Assignment
Applicable for December 2020 Examination
Assignment Marks:
30
1.
Food plants or crops, which have been genetically altered, are known as
genetically modified
foods.
The genetic alteration is meant to make it commercially competitive, yet it is
not
without
environmental and ethical concerns and dilemmas. What according to you are the
Four
main short term benefits to the producer/consumer of genetically modified food
crop,
elaborate?
Also identify and explain any Four long term negative impact of genetically
modified
food crop on the environment as well as human health.
(10
Marks)
2.
Environmental sustainability is an ethical principle. Identify any Three
principles /concerns
involved
in environmental ethics. Elaborate on any Three critical practices /processes
adopted
by business to showcase that ethical environmental responsibility has been
embedded
in their over all business strategy
(10
Marks)
3.
a. Amrita is a successful Vice President, Finance since last 3 years of
a mid size FMCG
company,
recognized as a highly motivated, committed and capable executive across the
organization.
When the CEO of the company meets with an accident and is paralyzed the
Company
Board chooses to elevate Amrita’s junior, Karan, Vice President, Marketing, who
is
just one year old in the company, as the next CEO. The organization is now
largely divided
into
2 factions, each favoring either Amrita or Karan. You are the Head of Human
Resources
thinking
of addressing this issue of gender discrimination. According to you, which Five
factors
influence the attitude of an individual towards gender bias? How can this
attitude be
changed/overcome?
(5 Marks)
3.
b. How has study of Business Ethics benefitted YOU as a person or a manager?
(5
Marks)
**********
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